"Vol au Vent dans l’ISS" is an episode from the series "Astronome Gastronome," directed by Geneviève Anhoury. This short film uses culinary metaphors to explain gravitational forces and their effects both on Earth and in space. Through creative visuals involving blinis, clementines, and wafers, it illustrates how gravity keeps us grounded on Earth and how, in the microgravity environment of the International Space Station (ISS), objects and astronauts experience weightlessness. The film offers an engaging and accessible approach to understanding complex astrophysical concepts.