Over the past four centuries, the Chesapeake Bay's oyster population has dramatically declined due to overfishing and pollution, disrupting the bay's ecological balance. This short film, viewed through the eyes of 15-year-old environmentalist Jamie Attanasio, delves into oyster gardening—a family-friendly initiative aimed at revitalizing oyster populations in the Chesapeake Bay. The documentary showcases how individuals and communities can engage in sustainable practices to restore this vital species and, in turn, improve the health of the bay.