"Mars au Marsala" is an episode from the series "Astronome Gastronome," directed by Geneviève Anhoury. This short film delves into humanity's enduring fascination with Mars, exploring the quest for extraterrestrial life and the search for water on the Red Planet. Utilizing culinary metaphors, such as wafers and blueberries, the film offers a digestible explanation of Mars' geological features and the scientific endeavors aimed at uncovering its secrets.