From Fryer to Fuel is a 4-minute short documentary produced in 2011 by Jordan Petitt and Samantha Lafer. The film explores the process of converting used vegetable oil from restaurant fryers into biodiesel, highlighting the operations of Greenlight Biofuels in Maryland. It showcases how waste cooking oil, typically discarded, can be transformed into a sustainable energy source, emphasizing the potential of biofuels in reducing environmental impact.
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