Food Savers is a 2013 documentary directed by Valentin Thurn that explores the alarming issue of food waste in Europe, where households discard food worth an estimated 100 billion Euros annually. The film investigates the economic and environmental implications of this waste and highlights individuals and organizations striving to counteract it. From farmers and supermarket executives to everyday consumers, the documentary showcases efforts to salvage usable food and promote a more sustainable approach to consumption.