"Clafoutis d’étoiles" is an episode from the series "Astronome Gastronome," directed by Geneviève Anhoury. This short film creatively explores the life cycle of stars, from their birth to their eventual demise, using culinary ingredients to represent cosmic phenomena. By combining gastronomy and astronomy, the film offers an imaginative perspective on stellar processes, making complex scientific concepts accessible through the art of cooking.
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