"Bouillon Terrestre" is an episode from the series "Astronome Gastronome," directed by Geneviève Anhoury. The film creatively illustrates the formation of Earth using culinary ingredients to represent cosmic phenomena. It depicts how collisions of asteroids and comets, along with volcanic activity and incessant rains, contributed to Earth's development. The narrative employs food items like polenta, pralines, and powdered sugar to visualize these processes, offering a unique perspective on planetary formation.